tid·bit (tid′bit′) noun a pleasing or choice bit of food, news, gossip, etc.
Show Me Your Tidbits is a new feature here at NOLA-Eats.com that I hope you enjoy. I will be presenting some of the latest bites of information in the New Orleans area restaurant and dining scene, and highlighting some of the week’s upcoming events. If you have a tidbit you would like to share, send it in to me at Leslie@nola-eats.com for consideration.
Our first Tidbit is a recipe from The Rib Room‘s Chef Anthony Spizale. For visitors or those new to New Orleans, The Rib Room is housed in the Omni Royal Orleans Hotel in the French Quarter. His braised short ribs with satsuma gremolata is featured on this year’s four-course Reveillon menu. I love elegant hotel restaurants that remain warm and inviting, and The Rib Room is no exception. Be sure to sign up for the restaurant’s emails to be kept up-to-date on when new recipes are posted.
