It’s A Blue Summer At Sunhillow Berry Farm


Put down that “blueberry” muffin and enjoy Daniele’s post about getting your hands dirty and discovering where real food comes from. –Leslie


A couple of weekends ago, I went blueberry picking with friends at Sunhillow Berry Farm in Pearl River, LA. I got a gallon (a gallon!) of berries for $10 and have been eating them daily ever since. Mostly I have been mixing them into my morning oatmeal and sprinkling them on salads. I froze the majority of my blueberries to use later in smoothies and cooking/baking projects.


Sunhillow Berry Farm - Louisiana


But I’m not writing today to share blueberry recipes. Instead, I want to encourage you to get out into the country and pick your own food. I really think it is something everyone should experience at least once in their lifetime. First off, it’s something fun to do with your friends or family. For those of us who live in the city, visiting a berry farm is a good excuse to go to the country and get a change of scenery for the afternoon. Most importantly, picking your own fruit can be a meaningful learning experience.

Concern for where and how one’s food is cultivated is an increasingly mainstream issue. In recent years, books and films have turned a critical eye on the food industry. There is a growing interest in supporting local food producers. Visiting the farm where your food is actually grown is one of the best ways to learn about where your food comes from.

Getting out in the field and picking fruit straight off the bush gives you a deep appreciation of what it really takes to harvest that food: It’s hot. It’s physical. There are gross bugs. But along with all of that discomfort comes the satisfaction of tasting a juicy, sun-warmed berry that you picked yourself while you’re still standing in the field where you picked it.

Blueberry picking season ends July 15th at Sunhillow Berry Farm, so you’ll have to get out there soon if you want to pick some. If labor in the hot summer sun isn’t your thing, you can wait until fall to visit. Some of the area’s berry farms will also have pumpkins to pick in October.

Sunhillow Berry Farm does not have a website. The following information was found at PickYourOwn.org/LA.htm:

Sunhillow Berry Farm – blueberries, mayhaw, muscadines
33510 Magee-Mahner Road, Pearl River, LA 70452. Phone: 985-809-8082. Fax: 985-809-0604. Email: billmagee@bellsouth.net. Directions: From the intersection of Hwy. 435 and Hwy. 41, go east on Hwy. 41 1/4 mile take a left on Jim Parker Road; then take every fork to the right until you reach the gate of the farm. Open: Daylight til Dark 7 days a week Click here for a map. Seasons: Mayhaw: Mid April to Early May; Blueberries: Memorial Day until July 15; Muscadines Mid August to Mid September Payment: Cash, Check.


Wild Blue Blueberry Blah-ger…er, Lager

As if the title wasn’t enough, Christy is going to make you taste the sensation, just through her amusing, yet educational post. Beware! -Leslie

I’ve been on a blueberry drink kick lately. Blueberry mojitos, blueberry Stoli but my obsession led me awry when I purchased Wild Blue Blueberry Lager. I went out on a limb with this one hoping for something refreshing like Abita’s Strawberry Fest or Sam Adam’s Cherry Wheat. The packaging was innocent enough until I went to the website and learned that it is Anheuser-Busch in disguise.

wild blue lager

Simply stated this beer is not only gross, but a puke fest waiting to happen. It is made with blueberry syrup and tastes about as good as a 50 cent lollipop out of a gumball machine. I’d imagine if you mix cough syrup and beer together that you could produce similar results. Where is Lil’ Wayne and that purple drank when you need him?

Seriously stay away from this brew! You can find Wild Blue Blueberry Lager (and warn others) at Breaux Mart.

Celebrate The Last Days of Summer With Rum and A Church Pew

Here’s our second contributor, Christy Lorio, and her thoughts on St. Joe’s Bar (Uptown). -Les


When I think summer two things immediately come to mind- berries and mojitos. St. Joe’s bar is obviously on the same page as they are famous for their blueberry mojitos, which I intend on consuming long after fall has been ushered in. While drinking establishments of a lesser pedigree might skimp on the quality St. Joe’s doesn’t play around. The blueberry is the real deal, thoughtfully muddled with the mint for a proper summer sipper. At a measly $6 a pop this is possibly the best bargain in the land of high quality cocktails. St. Joe’s doesn’t mess around with the décor either. Like New Orleans itself there is an elegant feeling of decay, from the cracked vinyl bar stools, church pews and gaudy Catholic paraphernalia that serves as decoration. If you need to repent for your sins, there is no better bar in town to do it.

St. Joe’s Bar
5535 Magazine Street
New Orleans, LA 70115
Get directions

Christy Lorio has slung hash in a slew of New Orleans’ finest restaurants and has imbibed at some of the sketchiest dive bars this side of the Mississippi River. While this native New Orleanian has been long gone from the service industry, she continues to pursue the love of good food and drink as a spectator. For more reviews, catch her on Yelp (nolagurl.yelp.com) or in the Garden District where she claims one husband, two cats, and three snakes as her own.

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