From Our Kitchen
Featured Provisions
Chicken and Sausage Gumbo Bowl
$12.99A hearty bowl of authentic New Orleans chicken and sausage gumbo with a rich dark roux, okra, chunks of andouille sausage, and tender chicken served over rice.
Shrimp Creole
$21.99Plump Gulf shrimp simmered in a rich, spiced tomato Creole sauce with bell peppers, onions, and celery. Served over white rice.
Shrimp Po'Boy
$16.99Crispy fried gulf shrimp piled high on a toasted French bread roll with lettuce, tomato, pickles, and remoulade sauce.
Crawfish Ballz
$15.99Crispy fried boudin balls stuffed with seasoned pork and rice, served with creole mustard.
Shrimp & Grits
$21.99Gulf shrimp sautéed in cajun butter over creamy stone-ground grits with green onions.
Fried Catfish Platter
$22.99Golden crispy catfish fillets with cajun seasoning, served with remoulade sauce, fries, and coleslaw.
Crawfish Étouffée
$21.99Tender Louisiana crawfish tails smothered in a rich, buttery roux sauce. Served over fluffy white rice.
Our Story
Created from NOLA,
Curated for Denver!
Nola Eats brings the bold, soulful flavors of New Orleans straight to Denver, CO. Every recipe is rooted in authentic Louisiana tradition — slow-cooked, heavily seasoned, and made with genuine love for the craft.
From crawfish étouffée to smoky jambalaya, we believe Denver deserves a real taste of the bayou. Follow our journey on Instagram @NolaEats_Denver.
Real Talk
What the People Say
Don't take our word for it — here's what Denver is saying about Nola Eats.
"The gumbo hit different — rich, smoky, and full of soul. Took me straight to New Orleans without leaving Denver. Nola Eats is the real deal!"
Jasmine R.
Denver, CO
"Had Nola Eats cater my birthday and the whole crew was blown away. The crawfish étouffée was gone in minutes. Already planning my next event around their menu."
Marcus T.
Aurora, CO
"I ordered the red beans & sausage and the cornbread and I'm still thinking about it. The flavors are so authentic — you can taste New Orleans in every bite."
Priya K.
Lakewood, CO
"Best Cajun food I've had outside of Louisiana. I've never had crawfish ballz but they are so addictive! And the romelade sauce is fire. This is my go-to spot now."
Derek W.
Englewood, CO
"Nola Eats catered our picnic and everyone was raving about the Fish! Professional, delicious, and that Cajun Romelade is something else. 10/10 would recommend!"
Alicia M.
Westminster, CO
"I worked in New Orleans and now I've finally found real New Orleans cooking in Colorado! The poboy's and the gumbo are a must-order. DEFINITELY!"
Tony B.
Thornton, CO
"The shrimp and grits are absolutely heavenly — creamy, perfectly seasoned, and loaded with plump shrimp. I dream about this dish. Nola Eats never misses!"
Keisha D.
Denver, CO
"That shrimp po'boy is no joke? I knew it was real when they asked if i wanted it "dressed" I drove 30 minutes just for it and I'll do it again."
Carlos V.
Commerce City, CO
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